The Housewife Apprentice: Creamy Tuna Carbonara

  Vacation calls for something comforting to eat. Thiss quick tuna carbonara is not only a breeze to prepare but the flavor is amazing. It's a wonderful dish to enjoy for an early lunch or dinner. The rich creamy consistency of the sauce is flavorful and satisfying. Ready in just 30 minutes, it is an … Continue reading The Housewife Apprentice: Creamy Tuna Carbonara

Advertisements

The Housewife Apprentice: Ginasang Repolyo

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable dish perfect for lunch and dinner. It is best served with warm white rice. Aside from pork slices, there are plenty of ways to prepare this dish. If you're not into red meat, you can use shrimp or fried tofu. Also, leaving it as … Continue reading The Housewife Apprentice: Ginasang Repolyo

The Housewife Apprentice: Pesang Manok

Pesang Manok or Chicken in Ginger Broth is the white meat's take to the famous Filipino Nilaga. This dish is very easy to make and requires minimal ingredients. The word Pesa is a hokkien term meaning "plain boiled". In simple description, it's like a fusion of nilaga and tinola because of the extensive use of … Continue reading The Housewife Apprentice: Pesang Manok

The Housewife Apprentice: Fish Head In Tomato Broth

Kinamatisang isda (Fish head in tomato broth) is a one pot fish dish that is simple to prepare. I used the original Filipino recipe but added a little twist to make it more nutritious. Also, the soup base is perfect for gloomy weather. INGREDIENTS: Fish of choice 1 Napa cabbage 7 tomatoes (quartered) 1 medium … Continue reading The Housewife Apprentice: Fish Head In Tomato Broth

The Housewife Apprentice: Chicken Afritada

  Chicken Afritada is a Filipino chicken stew tenderized and simmered in tomato sauce. It's comfort deliciousness is composed of different types of vegetables and of course, the chicken of your choice. INGREDIENTS:   1 whole chicken (could be afrtitada cuts or in my case 1kl chicken thighs) 500mg tomato sauce 1 medium size onions … Continue reading The Housewife Apprentice: Chicken Afritada

The Housewife Apprentice: Cheesy Baked Mussels

Simple but fancy, the Cheesy Baked Mussels is a famous appetizer on parties. Though mussels were once Β regarded as pests because they compete with oysters for food. This guilty pleasure is so easy to make and very flavorful. INGREDIENTS: 1/2 kilo of mussels (cleaned and half-shelled) 200 grams of cream cheese 1/4 cup of breadcrumbs … Continue reading The Housewife Apprentice: Cheesy Baked Mussels

The Housewife Apprentice: Pinoy Pandesal

Filipino Bread Roll or commonly known as Pandesal is the most well-loved breakfast staple in every Pinoy household. Think about Soda bread of Ireland or Damper of Australia. This yeast-raised bread is commonly served hot and partnered with coffee. INGREDIENTS: 2 1/4 tsp active dry yeast 1 1/4 cup whole milk, warmed to 100-105 degrees … Continue reading The Housewife Apprentice: Pinoy Pandesal